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The SSI Review maps the requirements of major seafood standards across environmental issues such as biodiversity, ecosystems, waste, greenhouse gas, energy, water, synthetic inputs and GMO prohibition. Recently, a growing number of stakeholders have called for the development of... Read More

On October 3rd, SCAN had the unique opportunity to present at the World Trade Organization (WTO) Public Forum 2014 in Geneva, on the topic of ‘Voluntary Sustainability Standards: Building Equity in and Access to Sustainable Markets’. As part of a panel of leading sustainability... Read More