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28
SEP
2016

The Peruvian Coffee Sector Promotes Sustainable Coffee Farming and Quality in First National Conference

Lima hosted the First National Conference on Technical Assistance and Quality for a Sustainable Coffee Value Chain, an international event that brought together key actors in the coffee sector.
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Peruvian coffee farmers visit Colombia / Caficultores peruanos visitan Colombia
20
JUL
2016

Peruvian coffee farmers visit Colombia in sustainable farming exchange

Coffee farmers participating in the Sustainable Development Model for Peruvian Coffee Project and SCAN Peru learned about the developments in technological innovation and technical assistance in Colombia.
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13
JUN
2016

SCAN Peru continues with workshops and technical meeting

The Sustainable Development Model for Peruvian Coffee Project continues with the project closure activities, including a workshop on harvest and post-harvest techniques and the second technical meeting of the SCAN Peru platform.
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Global Coffee Platform - Plataforma Global del Café
24
MAY
2016

Launch of the Global Coffee Platform

SCAN would like to announce the launch of the Global Coffee Platform (GCP). Formally founded in March 2016, the GCP launched to the public on April 26th to tackle the most critical sustainability challenges and contribute to greater collective impact on the livelihoods and...
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11
MAY
2016

The State of Sustainability Initiatives Review: Standards and the Blue Economy

The SSI Review maps the requirements of major seafood standards across environmental issues such as biodiversity, ecosystems, waste, greenhouse gas, energy, water, synthetic inputs and GMO prohibition. Recently, a growing number of stakeholders have called for the development of...
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18
APR
2016

Coffee with Science Forum promotes research for sustainable coffee production

Entities linked to coffee and development participated in COFFEE with SCIENCE, the first forum to share research experiences for the competitiveness of the coffee industry. The coffee sector needs to improve coffee cup quality, introduce pest-resistant varieties and implement...
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12
APR
2016

Training farmers on Integrated Pest Management

Climate variability due to climate change is creating an environment conducive to the spread of pests and diseases in coffee plantations. In response, under the Sustainable Development Model for Peruvian Coffee [1] project, a training process was conducted in Integrated Pest...
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Alto Mayo Protected forest
25
MAR
2016

“Coffee and Climate” project launched to improve Peru’s coffee production

“Through this initiative, exports of aromatic grain are expected to increase and reach up to 5 million quintals in 2021.”¹ The “Coffee and Climate” project promotes climate-smart agriculture adapting coffee crop management to climate change, from the...
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